The Bretons are made with soft Breton shortbread dough,

a tender heart and a cremino-like coat,

in hazelnut and pistachio flavours,

and many other delicacies.


Weight:170 grams


white chocolate (Sugar, cocoa butter, powdered MILK, butter, SOY lecithin, pure Vanilla extract), HAZELNUT, PISTACHIO, shortbread dough (WHEAT FLOUR, BUTTER, sugar, natural yeast, salt), sugar, powdered MILK, rice oil. Produced in a laboratory where milk, peanuts, gluten and dried fruit are processed.

Nutritional Value per 100g
Energy 2247/539kj/kcal
Fat 34,5g
Saturated fat 15,2g
Carbohydrates 47,6g
Sugars 32,7g
Protein 8,26g
Salt 0,23g